It's the social event we've all been waiting for. Hilton Head Island's premier fund-raising event is back with more wine, haute cuisine and a deliciously wonderful selection of auction items. Other Celebration events include a champagne and caviar reception, wine seminars and several sensational celebrity chef dinners.

FRIDAY, MARCH 23

Champagne & Caviar Reception
Morris & Whiteside Galleries

THURSDAY, FRIDAY and SATURDAY, MARCH 29, 30 & 31

Celebrity Chef Dinners

Six private dinner parties at exquisite homes throughout the
Lowcountry, featuring these award-winning chefs:

BOB WAGGONER of Charleston Grill in Charleston, South Carolina
MARK MONETTE of Flagstaff House in Boulder, Colorado
RENE BAJEUX of Rene Bistrot in New Orleans, Louisiana
KATHY CARY of Lilly's Bistro in Louisville, Kentucky
JEAN ROBERT DE CAVEL of Pigalls in Cincinnati, Ohio
WALLY JOE of Wally Joe's Brushmark Restaurant, Brooks Museum of Art in Memphis, Tennessee

SATURDAY, MARCH 31

Cooking Demonstration and Wine Tasting
Michael Anthony's Cucina Italiana

Wine Education Seminars
The Westin Resort - Hilton Head Island

SUNDAY, APRIL 1

Wine Auction and Gala Dinner
The Westin Resort Hilton Head Island

For more information please call (843) 842-ARTS